Rasoi
LAMB PEPPER FRY with SMASHED GUNPOWDER POTATOES (gf)
$28
A specialty from Kerala. Lamb cubes are marinated in a blend of vinegar and spices along with a generous helping of freshly ground Tellicherry peppercorns. Slow cooked with onions, ginger, garlic and curry leaves until tender. Accompanied by smashed gunpowder potatoes.
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