Seasonal Specials
SEASONAL SPECIALS
PAHADI CHICKEN TIKKA (gf)
Boneless chicken cubes marinated in mint, cilantro, green chili, ginger, hung yogurt and smoked mustard oil. Grilled in a hot tandoor.$12$12Boneless chicken cubes marinated in mint, cilantro, green chili, ginger, hung yogurt and smoked mustard oil. Grilled in a hot tandoor.
PANEER & PEPPER GHEE ROAST (gf)
Paneer cheese cubes and pepper marinated with turmeric, pan sautéed with ghee. Finished in a sauce made from coriander, dry red chili, garlic, cumin, and tamarind extract.$22$22Paneer cheese cubes and pepper marinated with turmeric, pan sautéed with ghee. Finished in a sauce made from coriander, dry red chili, garlic, cumin, and tamarind extract.
CHICKEN MALAVANI with MALABAR PARATHA
Marinated chicken cubes cooked with a roasted dry spice mix powder of a dozen different spices and slowly simmered in coconut milk. Accompanied by a flaky Malabar paratha and rice.$25$25Marinated chicken cubes cooked with a roasted dry spice mix powder of a dozen different spices and slowly simmered in coconut milk. Accompanied by a flaky Malabar paratha and rice.
LAMB PEPPER FRY with SMASHED GUNPOWDER POTATOES (gf)
A specialty from Kerala. Lamb cubes are marinated in a blend of vinegar and spices along with a generous helping of freshly ground Tellicherry peppercorns. Slow cooked with onions, ginger, garlic and curry leaves until tender. Accompanied by smashed gunpowder potatoes.$28$28A specialty from Kerala. Lamb cubes are marinated in a blend of vinegar and spices along with a generous helping of freshly ground Tellicherry peppercorns. Slow cooked with onions, ginger, garlic and curry leaves until tender. Accompanied by smashed gunpowder potatoes.