Buffet Menu

Complementary Pani Puri Shots

Non-alcoholic or alcoholic
 

Spinach Papri Chaat

Garnished with seasonal crunches-pomegranate seeds
 

Grilled Salad

Grilled lettuce salad with sliced beetroot & honey lemon dressing. The modern Indian version
 

Kala Chana Salad

Delicious protein-rich chickpea salad
 

Undhiyu from Gujarat

Mixed vegetable dish from regional cuisines
 

Paneer Khurchan

Minced paneer cheese with peppers, onions, tomatoes, ginger, garlic from Punjab India

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Butternut Squash Tikka Masala

Tomato cream sauce, garam masala, touch of honey, North India
 

Mangalorean Chicken Ghee Roast

South Indian Style - from Mangalorean
 

Chingri Macher Kalia

Bengali shrimp and potato curry
 

Berry Kulfi Falooda

From Manglore. Individual ice cream sundaes, from the streets of India
 

Rice Pulao

Papad - Pickles - Chutney

Rogini Bread - served table side