Weekend Lunch Thali
Dine-in only
SATURDAY THALI
Full selection of delicious, vegan and gluten friendly dishes served together on a round plate. A mini buffet for one. Includes all the items below. - $15
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Tomato & Chili Uttapam
Grilled rice pancakes topped with fresh tomatoes and green chilies. -
Sambar
A comforting lentil stew packed with flavor. -
Seasonal Vegetable Poriyal
Diced veggies sautéed with coconut, mustard seeds, turmeric, and red chili. -
Potato & Eggplant Coconut Korma
Potatoes and eggplant cooked in a creamy coconut and cashew sauce, inspired by coastal South Indian flavors. -
Lemon Rice
Fragrant basmati rice tossed with turmeric, fresh lemon juice, and tempered with mustard seeds. -
Vegan Dessert
A sweet finish to your meal, completely plant-based!​​
SUNDAY BRUNCH THALI
Another fresh selection of flavorful dishes featuring wrap, veggie, chicken, lamb and dessert. Includes all the items below. - $18
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Paneer Kathi Roll
Flaky parantha bread stuffed with spiced paneer cheese and peppers, tossed with mint chutney. -
Samosa Chaat
Crispy samosas filled with seasoned potatoes, topped with chickpeas and house chutneys, and spiced yogurt. -
Tandoori Lamb Chops
Juicy lamb chops marinated and cooked in our clay oven, finished with tikka masala sauce. -
Chicken Biryani
Slow-cooked basmati rice layered with chicken and fragrant spices. -
Gobhi Masala
Cauliflower and potatoes cooked in a rich, creamy tomato sauce. -
Seasonal Dessert
End your brunch on a sweet note with a chef’s special dessert.